Sip and savor delicious European cuisine paired with famous destinations and little-known fishing villages during this deliciously delightful, 23-day exploration of Spain, France, Belgium and the Netherlands. Browse more than 155 works spanning 83 years, including ceramics created by Picasso at the Fundación Museo Picasso de Málaga. Ride in a scenic gondola to Gibraltar’s summit and enjoy panoramic strait views in the company of resident Barbary apes.

Stops in ports like Cartagena, Alicante and Almería bring you to destinations less traveled. Find your way to the Alicante Central Market to sample delicious, local seafood, produce, meat and other Spanish delicacies. Discover the Tabernas Desert of Almería, the setting of many Hollywood Westerns of the 1960s and 70s, with a late night in port.

From Portoferraio, the charming, medieval villages of the island of Elba lead the way to La Chiusa, a 17th-century wine estate where rumor has it, Napoleon once stayed during his exile. The enchanting scenes of the UNESCO-listed Cinque Terre beckon from its "sixth town", Porto Venere.

Discover Barcelona, Madrid, and the Basque region as you dazzle your taste buds on this exclusive journey through the food and wine culture of Spain.